Program Type:
Family & CommunityAge Group:
Adults
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Program Description
Event Details
From rashes on the skin to swelling in the throat, food allergies affect millions of people every year—and can make creating delicious dishes that your whole family will enjoy difficult. Learn about clever substitutions, alternatives, and workarounds that will help you adapt your favorite recipes to be allergen-safe with Gail Wright, the Health and Human Science Education from Purdue Extension, at this demonstration. Food will be available to sample.
Additional Information
Registration Limited
The program has a limited number of seats available. Please register each attendee individually. If this event has reached maximum capacity, non-registrants may be turned away on the day of the event.