How to Cook for One

Program Type:

Health & Wellness

Age Group:

Adults
  • Registration is required for this event.
  • Registration will close on February 6, 2026 @ 8:00pm.

Program Description

Event Details

Down-sizing your meals can be difficult when you’re used to cooking for a crowd. Join Purdue Extension’s Gail Wright to learn how to shift to smaller portions, embrace leftovers, and use your ingredients efficiently.

Additional Information

Registration Limited

The program has a limited number of seats available. Please register each attendee individually. If this event has reached maximum capacity, non-registrants may be turned away on the day of the event.

Register for this event