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Program Description
Event Details
Ages 14–19: Ready to start cooking but not sure where to begin? Join Gail Wright from Purdue Extension for a hands-on introduction to kitchen basics. Learn how to boil water, prep ingredients, follow simple recipes, and make healthy meals from scratch. This session covers essential skills every beginner cook should know, whether you’re preparing to cook at home or getting ready for life on your own.
Additional Information
Registration Limited
The program has a limited number of seats available. Please register each attendee individually. If this event has reached maximum capacity, non-registrants may be turned away on the day of the event.